WebIngredients 1 (3 1/3-pound) chicken, rinsed and patted dry, prepared as in headnote 1 sprig rosemary, needles removed 2 cloves garlic, sliced 2 lemons, 1 halved, 1 cut into wedges 1/4 cup extra-virgin olive oil Kosher salt and freshly ground black pepper Cookbook Lidia’s Italy At Home Magazine Read Online Directions
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