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WebJul 12, 2011 · Instructions. Remove husks and silks from fresh corn, wash and cut corn off the cob. Scrape the cob to get out the juice. Melt butter in a large skillet, add fresh or frozen corn, bacon drippings and sugar. Cook on medium high heat until corn is done about 15 to 20 minutes. Add salt to taste. WebJun 24, 2024 · Step. 1 Trim the stems and thin tips from the fresh okra pods. Cut the okra crosswise into ½-inch pieces. Step. 2 In a medium bowl, lightly beat the eggs with ½ teaspoon salt. Add the okra and mix well to … original pinettes brass band

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WebSpread out in a single layer. When the oven is hot, roast on the top shelf until golden, 25-30 mins. Turn halfway through. TIP: Use two baking trays if necessary. 2. Beat 1 egg … WebFeb 1, 2024 · Air-fry the wings for 15 minutes. Flip the wings, increase the air-fryer temperature to 400°F and fry the wings for 20-25 minutes, or until the chicken juices run clear and the wings are golden brown. Since air-fryer cook times can vary, it’s best to use a meat thermometer to check that your chicken wings reach the right temperature. WebJun 5, 2024 · Instructions. Cut the corn off the cob with a sharp knife. Using the sharpest knife, cut down into the cob to get the milk of the corn. Heat up the bacon grease and add two tablespoons of softened butter. If you like … original pink box